"Massimiliano's support and mentorship helped during my competition in Atlantic City where I placed 1st the non-traditional category with a pizza ala palla and then again in Parma I placed 5th. Just last year I placed 2nd in the Roman category"

"The classes with Massimiliano were phenomenal, super personalized, and he adapted to the equipment we had. We definitely have a better product today. We now have two locations and a small production facility. We are very grateful that Massimiliano is part of our story"